Sunday Night Dinner

Sunday Night Dinner

So, today has been a very lazy Sunday. James and I have just laid around and slept. We're up now, and I decided to make some good home cooking for us tonight.

At the Publix I go to, there is a section where there are some prepared chicken and fish items. One of them is usually chicken cordon bleu wrapped in bacon. So, I took this concept and made it fresh.

Basically, I took boneless skinless chicken breasts and pounded them out to be thin, laid a piece of ham over the top, some shredded provolone cheese, and rolled it up. The seam-side down in the casserole dish. Then, sprinkle with paprika, salt, pepper, oregano, and parsley.

Once this was in the dish, I cut up one whole red pepper and a whole yellow pepper and arranged them around the chicken. Then, I cut up small yukon gold potatoes and did the same thing. I finished by sprinkling cayenne pepper, salt, pepper, and olive oil over top.

Bake at 350 for about 45 minutes. I usually make a small slit on the top of both pieces of chicken as well, just to ensure everything is cooked through. The juices that come out of the chicken will give amazing flavor to the potatoes and vegetables.

I also paired this with garlic cheese toast :)